Spring Greens Borscht Recipe

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Spring Greens Borscht
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Ingredients:

Directions:

  1. Fill a large pot to about 3/4-full with water; bring to a boil; add the potatoes and cook until fork tender, 8 to 10 minutes; add the green onions and cook another 1 to 2 minutes. Stir in the spinach and sorrel; cook another 2 to 3 minutes; remove from heat. Pour the beaten eggs into the mixture in a slow and steady stream while stirring until the soup thickens. Season with salt, sugar, and vinegar to get a slightly sweet and tangy taste. Allow soup to cool before moving to refrigerator to chill completely. Garnish with any combination of cucumber, egg, sour cream, and dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.02 Kcal (498 kJ)
Calories from fat 29.4 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 90.06mg 30%
Sodium 106.7mg 4%
Potassium 542.44mg 12%
Total Carbs 17.24g 6%
Sugars 4.21g 17%
Dietary Fiber 3.11g 12%
Protein 6.2g 12%
Vitamin C 14.5mg 24%
Vitamin A 0.7mg 22%
Iron 2.3mg 13%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 70.83 Kcal (297 kJ)
Calories from fat 17.49 Kcal
% Daily Value*
Total Fat 1.94g 5%
Cholesterol 53.6mg 30%
Sodium 63.5mg 4%
Potassium 322.83mg 12%
Total Carbs 10.26g 6%
Sugars 2.5g 17%
Dietary Fiber 1.85g 12%
Protein 3.69g 12%
Vitamin C 8.6mg 24%
Vitamin A 0.4mg 22%
Iron 1.4mg 13%
Calcium 53.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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