Spring Green Salad Recipe

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Ingredients:

Serving

1/2 cup plus 1 tbsp olive oil
6 tbsp fresh lemon juice
2 garlic cloves, pressed
16 cups torn romaine lettuce (about 1 large head)
1 english hothouse cucumber , cut into 2 1/2x1/4x1/4-inch strips
4 green onions, thinly sliced
1/4 cup minced fresh dill

Directions:

Whisk oil, juice and garlic in small bowl to blend. Season with salt and pepper.
Combine lettuce; cucumber, green onions and dill in large bowl. Pour dressing over salad and toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.32 Kcal (135 kJ)
Calories from fat	15.84 Kcal
		% Daily Value*
Total Fat	1.76g	3%
Sodium	1.31mg	0%
Potassium	26.38mg	1%
Total Carbs	3.72g	1%
Sugars	1.8g	7%
Dietary Fiber	1.29g	5%
Protein	1.26g	3%
Vitamin C	14.9mg	25%
Iron	0.1mg	1%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	24.15 Kcal (101 kJ)
Calories from fat	11.84 Kcal
		% Daily Value*
Total Fat	1.32g	3%
Sodium	0.98mg	0%
Potassium	19.71mg	1%
Total Carbs	2.78g	1%
Sugars	1.34g	7%
Dietary Fiber	0.96g	5%
Protein	0.94g	3%
Vitamin C	11.1mg	25%
Iron	0.1mg	1%
Calcium	21.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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