Make-Ahead Baked Egg Sandwiches Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.61 Kcal (1707 kJ)
Calories from fat	204.53 Kcal
		% Daily Value*
Total Fat	22.73g	35%
Cholesterol	377.84mg	126%
Sodium	792.49mg	33%
Potassium	268.57mg	6%
Total Carbs	25.94g	9%
Dietary Fiber	1.71g	7%
Protein	25.73g	51%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	193.04 Kcal (808 kJ)
Calories from fat	96.86 Kcal
		% Daily Value*
Total Fat	10.76g	35%
Cholesterol	178.94mg	126%
Sodium	375.3mg	33%
Potassium	127.19mg	6%
Total Carbs	12.28g	9%
Dietary Fiber	0.81g	7%
Protein	12.19g	51%
Vitamin C	0.5mg	2%
Iron	1.1mg	13%
Calcium	34.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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