Directions:
- Cook Simple Chorizo in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well. Set aside.
- Place cornmeal in a large bowl.
- Heat milk and garlic in a heavy-duty saucepan over medium-high heat (do not boil). Pour hot milk mixture over cornmeal, stirring until smooth. Add butter and salt, stirring until well blended; let stand 20 minutes.
- Lightly beat egg yolks. Add yolks, baking powder, cheese, and Simple Chorizo to cornmeal mixture, stirring until blended.
- Beat egg whites at high speed with an electric mixer until stiff peaks form. Fold egg whites gently into cornmeal mixture. Pour into a lightly greased 13- x 9-inch baking dish.
- Bake at 375° for 25 to 30 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2086.64 Kcal (8736 kJ) | ||
| Calories from fat | 796.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.55g | 136% | |
|---|---|---|---|
| Cholesterol | 923.46mg | 308% | |
| Sodium | 4513.42mg | 188% | |
| Potassium | 3587.93mg | 76% | |
| Total Carbs | 245.99g | 82% | |
| Sugars | 51.93g | 208% | |
| Dietary Fiber | 17.4g | 70% | |
| Protein | 86.05g | 172% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 12.2mg | 68% | |
| Calcium | 2101mg | 210% | |
| Amount Per 100 g | |||
| Calories | 134.77 Kcal (564 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 136% | |
|---|---|---|---|
| Cholesterol | 59.64mg | 308% | |
| Sodium | 291.51mg | 188% | |
| Potassium | 231.74mg | 76% | |
| Total Carbs | 15.89g | 82% | |
| Sugars | 3.35g | 208% | |
| Dietary Fiber | 1.12g | 70% | |
| Protein | 5.56g | 172% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.8mg | 68% | |
| Calcium | 135.7mg | 210% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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