Directions:
- Whisk together first 4 ingredients in a large bowl; let cool. Whisk in eggs.
- Sift together self-rising flour and next 3 ingredients; whisk into molasses mixture, whisking until smooth. Pour batter into a greased and floured 8-inch square baking pan.
- Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Serve with warm Stewed Yard Peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2619.29 Kcal (10966 kJ) | ||
| Calories from fat | 967.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.47g | 165% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 3839.33mg | 160% | |
| Potassium | 3282.15mg | 70% | |
| Total Carbs | 386.95g | 129% | |
| Sugars | 185.66g | 743% | |
| Dietary Fiber | 15.97g | 64% | |
| Protein | 43.54g | 87% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 26.1mg | 145% | |
| Calcium | 1351.5mg | 135% | |
| Amount Per 100 g | |||
| Calories | 274.16 Kcal (1148 kJ) | ||
| Calories from fat | 101.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 165% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 205% | |
| Sodium | 401.86mg | 160% | |
| Potassium | 343.54mg | 70% | |
| Total Carbs | 40.5g | 129% | |
| Sugars | 19.43g | 743% | |
| Dietary Fiber | 1.67g | 64% | |
| Protein | 4.56g | 87% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.7mg | 145% | |
| Calcium | 141.5mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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