Directions:
- Combine flour and next 4 ingredients in a large bowl. Whisk together buttermilk and eggs. Gradually stir buttermilk mixture into flour mixture. Gently stir in butter. (Batter will be lumpy.)
- Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until golden brown. Place pancakes in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes. Serve with Buttered Honey Syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1676.67 Kcal (7020 kJ) | ||
| Calories from fat | 655.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.86g | 112% | |
|---|---|---|---|
| Cholesterol | 547.91mg | 183% | |
| Sodium | 4258.01mg | 177% | |
| Potassium | 1805.26mg | 38% | |
| Total Carbs | 200.28g | 67% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 50.14g | 100% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 27% | |
| Calcium | 992.3mg | 99% | |
| Amount Per 100 g | |||
| Calories | 188.69 Kcal (790 kJ) | ||
| Calories from fat | 73.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 112% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 183% | |
| Sodium | 479.18mg | 177% | |
| Potassium | 203.16mg | 38% | |
| Total Carbs | 22.54g | 67% | |
| Sugars | 3.31g | 118% | |
| Dietary Fiber | 0.76g | 27% | |
| Protein | 5.64g | 100% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 27% | |
| Calcium | 111.7mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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