Directions:
- Mix all ingredients together except for shredded cheddar cheese. Spread in ungreased pan. Bake at 350 for 35 minutes. Sprinkle cheese and bake for additional 10 minutes to melt cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.62 Kcal (576 kJ) | ||
| Calories from fat | 124.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 75.14mg | 25% | |
| Sodium | 39.9mg | 2% | |
| Potassium | 36.84mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.21 Kcal (1609 kJ) | ||
| Calories from fat | 346.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.52g | 21% | |
|---|---|---|---|
| Cholesterol | 209.79mg | 25% | |
| Sodium | 111.38mg | 2% | |
| Potassium | 102.84mg | 1% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 0.69g | 1% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 7.46g | 5% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 98.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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