Directions:
- Put oatmeal and shortening into a saucepan.
- Pour hot water in and stir well. Allow to cool before adding in the molasses. Mix well.
- Dissolve yeast and sugar in warm water.
- Pour the oatmeal mixture and the dissolved yeast mixture in a large bowl.
- Add the flour and salt and mix well.
- Cover and allow to rise overnight.
- Spoon into loaf pans and let rise again for 1 and 1/2 hours. (I always make them into rolls instead of loaves)
- Bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6061.72 Kcal (25379 kJ) | ||
| Calories from fat | 1637.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.91g | 280% | |
|---|---|---|---|
| Sodium | 22008.42mg | 917% | |
| Potassium | 6861.77mg | 146% | |
| Total Carbs | 1018.18g | 339% | |
| Sugars | 255.56g | 1022% | |
| Dietary Fiber | 86.41g | 346% | |
| Protein | 102.47g | 205% | |
| Iron | 66.1mg | 367% | |
| Calcium | 2999.7mg | 300% | |
| Amount Per 100 g | |||
| Calories | 251.93 Kcal (1055 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 280% | |
|---|---|---|---|
| Sodium | 914.69mg | 917% | |
| Potassium | 285.18mg | 146% | |
| Total Carbs | 42.32g | 339% | |
| Sugars | 10.62g | 1022% | |
| Dietary Fiber | 3.59g | 346% | |
| Protein | 4.26g | 205% | |
| Iron | 2.7mg | 367% | |
| Calcium | 124.7mg | 300% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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