Corn Spoon Bread Recipe

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Ingredients:

Serving

2 slightly beaten eggs
1 (8 1/2 oz) package jiffy corn muffin mix
1 (8 oz) can cream-style corn
1 (8 oz) can whole kernel corn, drained
1 cup sour cream
1/2 cup margarine, melted
1 cup shredded swiss cheese

Directions:

Combine all ingredients except cheese.
Spread in 11x7x2 baking dish.
Bake at 350 for 35 minutes.
Sprinkle cheese on top and bake 10-15 minutes longer or until knife comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.8 Kcal (933 kJ)
Calories from fat	178.51 Kcal
		% Daily Value*
Total Fat	19.83g	31%
Cholesterol	63.7mg	21%
Sodium	92.88mg	4%
Potassium	99.04mg	2%
Total Carbs	5.9g	2%
Sugars	0.73g	3%
Dietary Fiber	0.11g	0%
Protein	6.52g	13%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	157.8mg	16%

Amount Per 100 g
Calories	285.39 Kcal (1195 kJ)
Calories from fat	228.65 Kcal
		% Daily Value*
Total Fat	25.41g	31%
Cholesterol	81.6mg	21%
Sodium	118.98mg	4%
Potassium	126.86mg	2%
Total Carbs	7.56g	2%
Sugars	0.94g	3%
Dietary Fiber	0.14g	0%
Protein	8.35g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	202.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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