Directions:
- Brown ground beef with onion and bell pepper in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Pour off drippings.
- Stir in tomato sauce, chili sauce, Worcestershire sauce, salt and pepper. Cook an additional 3 minutes or until heated through; stirring occasionally.
- Spoon equal amounts of beef mixture on bottom half of each roll.
- Decorate beef mixture or roll tops with vegetable decorations, as desired (see cook’s tips above). Close with top half of each roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.58 Kcal (1870 kJ) | ||
| Calories from fat | 153.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1294.73mg | 54% | |
| Potassium | 660.6mg | 14% | |
| Total Carbs | 42.8g | 14% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 16.4mg | 91% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.33 Kcal (709 kJ) | ||
| Calories from fat | 58.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 26% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 23% | |
| Sodium | 490.92mg | 54% | |
| Potassium | 250.48mg | 14% | |
| Total Carbs | 16.23g | 14% | |
| Sugars | 3g | 32% | |
| Dietary Fiber | 1.63g | 17% | |
| Protein | 10.93g | 58% | |
| Vitamin C | 17.3mg | 76% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 6.2mg | 91% | |
| Calcium | 33.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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