Directions:
- • Heat oven to 350°F Generously spray 12-cup Bundt cake pan with cooking spray. Cook beef in a 10-inch skillet until brown; drain. Stir in sloppy joe sauce.
- • Stir Bisquick, milk, butter and eggs together until well blended. Spoon about 2/3 of the mixture into the bottom and halfway up the side of the pan. Spoon meat over mixture. Cover with remaining Bisquick mixture.
- • Bake 30 to 35 minutes or until light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.95 Kcal (1515 kJ) | ||
| Calories from fat | 120.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 76.48mg | 25% | |
| Sodium | 930.8mg | 39% | |
| Potassium | 296.47mg | 6% | |
| Total Carbs | 42.26g | 14% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 18.76g | 38% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.64 Kcal (614 kJ) | ||
| Calories from fat | 48.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 21% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 25% | |
| Sodium | 377.1mg | 39% | |
| Potassium | 120.11mg | 6% | |
| Total Carbs | 17.12g | 14% | |
| Sugars | 2.01g | 20% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 7.6g | 38% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.4mg | 20% | |
| Calcium | 36mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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