Spongy Gluten-Free Bread Recipe

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Spongy Gluten-Free Bread
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Ingredients
14
Count
Nutrition
254
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees fahrenheit.
  2. Fill a medium saucepan with water and bring to boil.
  3. Prepare bread pans by greasing and flouring with gluten-free flour.
  4. Mix all dry ingredients together well with whisk.
  5. Mix all liquid ingredients together.
  6. Combine wet and dry ingredients together until well incorporated. Dough will have a thick, batter-like consistency.
  7. Pour batter into one bread pan about 3/4 full and pour the rest into the other bread pan.
  8. Turn oven off.
  9. Pour boiling water into large glass dish and place it on the bottom rack of the oven.
  10. Put bread pans on the top rack of the oven and close the door. Remember that the oven must be switched off at this point.
  11. Allow the dough to rise for about 45-50 minutes.
  12. Remove the bread pans form the oven and heat the oven to 350 degrees fahrenheit.
  13. Bake on the center rack of the oven for 40-50 minutes or until the loaf is golden brown. I use a convection oven and my loaves are done after about 25 minutes. Do not let the crust become too dark or the bread will be crumbly.
  14. Remove loaves from the oven and let them cool for 10 minutes.
  15. Remove by gently loosening the bread from the pans with a knife.
  16. Cool loaves covered with a dish towel for 30 minutes before slicing.
  17. Hope you enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.08 Kcal (1064 kJ)
Calories from fat 85.04 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 187.53mg 63%
Sodium 440.99mg 18%
Potassium 125.21mg 3%
Total Carbs 38.53g 13%
Sugars 6.45g 26%
Dietary Fiber 3.88g 16%
Protein 5.71g 11%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 211.12 Kcal (884 kJ)
Calories from fat 70.66 Kcal
% Daily Value*
Total Fat 7.85g 15%
Cholesterol 155.82mg 63%
Sodium 366.43mg 18%
Potassium 104.04mg 3%
Total Carbs 32.01g 13%
Sugars 5.36g 26%
Dietary Fiber 3.23g 16%
Protein 4.75g 11%
Vitamin C 0.1mg 0%
Iron 1.4mg 9%
Calcium 30.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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