Split Yellow Peas With Spring Onion Recipe

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Split Yellow Peas With Spring Onion
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Ingredients:

Directions:

  1. Place the peas, water and turmeric in a pan and bring to the boil.
  2. Cover and simmer for 25 minutes.
  3. Stir in the oil, juice and spring onions and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.43 Kcal (575 kJ)
Calories from fat 76.75 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 3mg 1%
Sodium 319.38mg 13%
Potassium 184mg 4%
Total Carbs 11.74g 4%
Sugars 0.39g 2%
Dietary Fiber 1.28g 5%
Protein 4.17g 8%
Vitamin C 5mg 8%
Iron 1.2mg 7%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 61.79 Kcal (259 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 13%
Cholesterol 1.35mg 1%
Sodium 143.61mg 13%
Potassium 82.73mg 4%
Total Carbs 5.28g 4%
Sugars 0.17g 2%
Dietary Fiber 0.58g 5%
Protein 1.88g 8%
Vitamin C 2.2mg 8%
Iron 0.5mg 7%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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