Split Yellow Peas With Spring Onion |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A slow burn side dish, I quite like this in a tortilla as a wrap or on a jacket potato. Ingredients:
100 g yellow split peas |
300 ml water |
1/4 teaspoon turmeric |
1 tablespoon olive oil |
1 tablespoon lemon juice |
1 spring onion, trimmed and chopped |
Directions:
1. Place the peas, water and turmeric in a pan and bring to the boil.
2. Cover and simmer for 25 minutes.
3. Stir in the oil, juice and spring onions and serve.
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