Directions:
- Put the peas in a pot with the butter, chicken broth and evapotated milk.
- Cook over medium heat for 15 minutes.
- Add the sugar if desired.
- Mix the corn starch with the water and add to pot.
- Add the salt and pepper to taste.
- Add the pearl onions.
- Reduce heat and simmer for another 10 to 12 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.65 Kcal (321 kJ) | ||
| Calories from fat | 49.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 166.74mg | 7% | |
| Potassium | 115.52mg | 2% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.59 Kcal (396 kJ) | ||
| Calories from fat | 61.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 8% | |
|---|---|---|---|
| Cholesterol | 20.07mg | 5% | |
| Sodium | 205.76mg | 7% | |
| Potassium | 142.56mg | 2% | |
| Total Carbs | 6g | 2% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 6.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 75.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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