Split Pea Soup with Pork Belly Recipe

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Ingredients:

Serving

1 yellow onion, chopped
1/4 lb pork belly, diced
4 cups water , more if needed
1 cup vegetable broth , or more if needed
1/2 cup white wine
2 cups split peas
1 tsp ground thyme
1/2 tsp celery seed
2 bay leaves
salt and ground black pepper to taste

Directions:

Cook and stir onion and pork belly in a large pot over medium heat until pork is browned and onion is translucent, 10 to 15 minutes. Add water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves, salt, and pepper; stir to combine. Bring to a boil, reduce heat, cover, and simmer until flavors have combined, about 2 hours, stirring occasionally. Remove bay leaves before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.8 Kcal (920 kJ)
Calories from fat	105.31 Kcal
		% Daily Value*
Total Fat	11.7g	18%
Cholesterol	14.56mg	5%
Sodium	593.12mg	25%
Potassium	306.25mg	7%
Total Carbs	19.2g	6%
Sugars	0.76g	3%
Dietary Fiber	1.97g	8%
Protein	7.46g	15%
Vitamin C	1.8mg	3%
Iron	1.9mg	10%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	84.66 Kcal (354 kJ)
Calories from fat	40.56 Kcal
		% Daily Value*
Total Fat	4.51g	18%
Cholesterol	5.61mg	5%
Sodium	228.45mg	25%
Potassium	117.96mg	7%
Total Carbs	7.4g	6%
Sugars	0.29g	3%
Dietary Fiber	0.76g	8%
Protein	2.87g	15%
Vitamin C	0.7mg	3%
Iron	0.7mg	10%
Calcium	13.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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