Directions:
- Combine first 9 ingredients in heavy soup pot or Dutch oven. Bring to boil over high heat. Cover pot; reduce heat to low and simmer until peas are tender, stirring occasionally, about 1 hour.
- Transfer sausage to large plate; cut into bite-size pieces. Reserve 1/4 of sausage pieces; return remaining sausage to soup. Add 1 cup Gouda to soup and stir until melted. Thin soup to desired consistency with water if necessary. Season with salt and pepper. Keep warm.
- Preheat broiler. Mix remaining 1 1/2 cups Gouda with reserved sausage pieces. Spread generous amount of mustard on bread slices. Top with Gouda-sausage mixture. Broil until cheese melts and begins to brown. Serve soup, passing toasts separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.34 Kcal (1680 kJ) | ||
| Calories from fat | 245.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Cholesterol | 78.38mg | 26% | |
| Sodium | 1141.12mg | 48% | |
| Potassium | 607.93mg | 13% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 21.11g | 42% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 287.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 185.59 Kcal (777 kJ) | ||
| Calories from fat | 113.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 42% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 26% | |
| Sodium | 527.67mg | 48% | |
| Potassium | 281.12mg | 13% | |
| Total Carbs | 7.95g | 6% | |
| Sugars | 1.33g | 12% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 9.76g | 42% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 132.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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