Splenda Mocha Truffles Recipe

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Splenda Mocha Truffles
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Ingredients:

Directions:

  1. In a medium sized bowl, dissolve instant coffee in water.
  2. Add cream cheese and blend until light& creamy.
  3. Add SPLENDA sweetener and blend well.
  4. In a separate small container, melt chocolate squares in microwave for 2 minutes on medium power or in a double boiler.
  5. Add to cream cheese mixture and blend well.
  6. Chill about 1 hour or until firm enough to shape.
  7. Shape into small drops about 1 inch.
  8. Place on sheet of wax paper and freeze.
  9. Prior to removing Truffles from freezer, mix cocoa and 1 Tbsp of instant coffee together, crushing the coffee granules to make a fine powder.
  10. When ready, remove Truffles& let sit about 5 minutes before coating.
  11. Hint: This coating is done easier by placing coffee into a ziploc plastic bag and using a rolling pin to crush before adding cocoa.
  12. Then place Truffles into bag and gently shake to coat.
  13. Store in airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.24 Kcal (570 kJ)
Calories from fat 13.66 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 35.55mg 12%
Sodium 58.28mg 2%
Potassium 407.9mg 9%
Total Carbs 12.6g 4%
Sugars 7.34g 29%
Dietary Fiber 1.46g 6%
Protein 19.39g 39%
Iron 1.2mg 7%
Calcium 178.9mg 18%
Amount Per 100 g
Calories 301.64 Kcal (1263 kJ)
Calories from fat 30.24 Kcal
% Daily Value*
Total Fat 3.36g 2%
Cholesterol 78.72mg 12%
Sodium 129.02mg 2%
Potassium 903.1mg 9%
Total Carbs 27.9g 4%
Sugars 16.25g 29%
Dietary Fiber 3.22g 6%
Protein 42.92g 39%
Iron 2.8mg 7%
Calcium 396.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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