Bittersweet Chocolate Sorbet Recipe

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Ingredients:

Serving

Directions:

1. Put all the ingredients in a saucepan and bring to a boil, stirring occasionally. Take off the heat and let cool.
2. Freeze the mixture in an ice cream machine until set. Alternatively, you may pour the mixture into a shallow pan and freeze in your freezer until semi-solid.
3. Take the mixture from the freezer, chop into several pieces, and process in the chilled bowl of a food processor or blender until well blended. Return to the freezer for at least another two hours before serving.
Please note: Cooking time does not include time in ice cream maker or freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.1 Kcal (1089 kJ)
Calories from fat	27.23 Kcal
		% Daily Value*
Total Fat	3.03g	5%
Cholesterol	2.41mg	1%
Sodium	161.32mg	7%
Potassium	211.07mg	4%
Total Carbs	57.78g	19%
Sugars	50.76g	203%
Dietary Fiber	1.47g	6%
Protein	2.5g	5%
Iron	0.4mg	2%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	138.91 Kcal (582 kJ)
Calories from fat	14.54 Kcal
		% Daily Value*
Total Fat	1.62g	5%
Cholesterol	1.29mg	1%
Sodium	86.15mg	7%
Potassium	112.72mg	4%
Total Carbs	30.86g	19%
Sugars	27.11g	203%
Dietary Fiber	0.78g	6%
Protein	1.33g	5%
Iron	0.2mg	2%
Calcium	32.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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