Buttermilk Chocolate Cake Recipe

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Buttermilk Chocolate Cake
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Ingredients:

  • 1 cup water
  • 1/2 cup vegetable oil
  • 1/4 cup cocoa
  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 1/2 cup margarine
  • 1/4 cup cocoa
  • 6 tbsp milk

Directions:

  1. Sift flour and sugar together.
  2. Sift cocoa, if lumpy and mix water and oil. Heat in microwave and bring to a boil.
  3. Mix flour and sugar together. Add to oil mixture.
  4. Add eggs and butter milk to cocoa and sugar mixture.
  5. Add vanilla and baking soda to batter.
  6. Bake at 400* for 20 minutes or until toothpick inserted into center of cake comes out clean.
  7. Frosting:.
  8. Sift powdered sugar.
  9. Sift cocoa, if lumpy and add to milk and margarine. Heat in microwave and bring to a boil.
  10. Slowly add powdered sugar until the consistency is right for frosting. If frosting becomes too thick slowly add additional milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.15 Kcal (1742 kJ)
Calories from fat 191.98 Kcal
% Daily Value*
Total Fat 21.33g 33%
Cholesterol 19.04mg 6%
Sodium 630.96mg 26%
Potassium 403.35mg 9%
Total Carbs 52.78g 18%
Sugars 28.61g 114%
Dietary Fiber 2.1g 8%
Protein 4.82g 10%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 364.38 Kcal (1526 kJ)
Calories from fat 168.1 Kcal
% Daily Value*
Total Fat 18.68g 33%
Cholesterol 16.67mg 6%
Sodium 552.46mg 26%
Potassium 353.17mg 9%
Total Carbs 46.22g 18%
Sugars 25.05g 114%
Dietary Fiber 1.84g 8%
Protein 4.22g 10%
Vitamin A 0.1mg 2%
Iron 1.1mg 7%
Calcium 74.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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