Directions:
- In a large bowl, combine the cake mix, butter, egg and coffee granules until well blended. Press onto the bottom and 2 in. up the sides of a greased 10-in. springform pan.
- In another large bowl, beat cream cheese until smooth. Beat in milk and melted chips. Dissolve coffee granules in water. Add coffee to cream cheese mixture. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet.
- Bake at 325° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill overnight.
- Just before serving, in a large bowl, beat cream until soft peaks form. Beat in sugar and extract until stiff peaks form. Spread over top of cheesecake. Refrigerate leftovers. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.14 Kcal (754 kJ) | ||
| Calories from fat | 127.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 89.53mg | 30% | |
| Sodium | 44.56mg | 2% | |
| Potassium | 124.42mg | 3% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.56 Kcal (1342 kJ) | ||
| Calories from fat | 227.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 22% | |
|---|---|---|---|
| Cholesterol | 159.31mg | 30% | |
| Sodium | 79.29mg | 2% | |
| Potassium | 221.4mg | 3% | |
| Total Carbs | 20.81g | 4% | |
| Sugars | 15.57g | 35% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 5.2g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 55.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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