Spit Roasted Chili Barbecued Ribs Recipe

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Ingredients:

Serving

Directions:

Melt butter in saucepan or skillet over medium high heat and cook onion until soft.
Add garlic and cook a minute longer.
Put tomatoes through a food mill or puree in a blender or food processor.
Add to onion mixture along with all other ingredients except meat.
Bring to a boil and simmer for several minutes.
Remove from heat and set aside.
Thread ribs on to spit and secure with prongs.
Close cover two thirds of way.
Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear.
Place several tablespoons of sauce on each plate and serve with ribs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1530.79 Kcal (6409 kJ)
Calories from fat	873.5 Kcal
		% Daily Value*
Total Fat	97.06g	149%
Cholesterol	411.32mg	137%
Sodium	2711.25mg	113%
Potassium	2866.96mg	61%
Total Carbs	32.5g	11%
Sugars	15.95g	64%
Dietary Fiber	6.29g	25%
Protein	118.11g	236%
Vitamin C	29.9mg	50%
Vitamin A	0.2mg	5%
Iron	9.1mg	50%
Calcium	219.8mg	22%

Amount Per 100 g
Calories	155.34 Kcal (650 kJ)
Calories from fat	88.64 Kcal
		% Daily Value*
Total Fat	9.85g	149%
Cholesterol	41.74mg	137%
Sodium	275.14mg	113%
Potassium	290.94mg	61%
Total Carbs	3.3g	11%
Sugars	1.62g	64%
Dietary Fiber	0.64g	25%
Protein	11.99g	236%
Vitamin C	3mg	50%
Iron	0.9mg	50%
Calcium	22.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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