Directions:
- Melt butter.
- Chop onion and garlic add to butter.
- Saute for approximately 6 minutes.
- Add tomatoes, stock and oregano bring to a boi. Reduce heat.
- And simmer gently until thickened about 45 minutes.
- Remove oregano springs.
- Slowly add half & half stirring constantly.
- Season with salt & pepper.
- Garnish with oregano.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.88 Kcal (1662 kJ) | ||
| Calories from fat | 113.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 12% | |
| Sodium | 1195.03mg | 50% | |
| Potassium | 2050.18mg | 44% | |
| Total Carbs | 56.24g | 19% | |
| Sugars | 29.57g | 118% | |
| Dietary Fiber | 11.97g | 48% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 52.7mg | 88% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 253.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 42.42 Kcal (178 kJ) | ||
| Calories from fat | 12.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 19% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 12% | |
| Sodium | 127.72mg | 50% | |
| Potassium | 219.11mg | 44% | |
| Total Carbs | 6.01g | 19% | |
| Sugars | 3.16g | 118% | |
| Dietary Fiber | 1.28g | 48% | |
| Protein | 2.35g | 44% | |
| Vitamin C | 5.6mg | 88% | |
| Iron | 0.6mg | 33% | |
| Calcium | 27.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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