Directions:
- Combine apricots and sherry in a small bowl; cover and let stand 8 hours.
- Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 8 minutes or until slightly thick. Spoon mixture into a bowl; cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.87 Kcal (1272 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 6.06mg | 0% | |
| Potassium | 349.28mg | 7% | |
| Total Carbs | 72.65g | 24% | |
| Sugars | 68.52g | 274% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.86 Kcal (740 kJ) | ||
| Calories from fat | 1.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 3.53mg | 0% | |
| Potassium | 203.29mg | 7% | |
| Total Carbs | 42.28g | 24% | |
| Sugars | 39.88g | 274% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 0.5g | 2% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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