Directions:
- Gently heat water, sugar and currant jelly in a saucepan, stirring occasionally until sugar has dissolved.
- Add cranberries and bring to a boil. Simmer, uncovered, for 15 minutes.
- Stir in orange zest and juice. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.6 Kcal (455 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.97mg | 0% | |
| Potassium | 103.98mg | 2% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 21.4mg | 36% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.26 Kcal (290 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.17mg | 0% | |
| Potassium | 66.31mg | 2% | |
| Total Carbs | 17.92g | 9% | |
| Sugars | 13.21g | 83% | |
| Dietary Fiber | 2.69g | 17% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 13.6mg | 36% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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