Berry Cranberry Sauce Recipe

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Berry Cranberry Sauce
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Ingredients:

Directions:

  1. Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.49 Kcal (161 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 0.72mg 0%
Potassium 51.74mg 1%
Total Carbs 9.72g 3%
Sugars 8.2g 33%
Dietary Fiber 0.83g 3%
Protein 0.33g 1%
Vitamin C 11mg 18%
Iron 0.1mg 0%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 74.67 Kcal (313 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 1.4mg 0%
Potassium 100.38mg 1%
Total Carbs 18.85g 3%
Sugars 15.9g 33%
Dietary Fiber 1.62g 3%
Protein 0.65g 1%
Vitamin C 21.3mg 18%
Iron 0.1mg 0%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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