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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Can you stand another meatloaf recipe? I saw this being made on a tv show - but was vacuuming and didn't catch all the ingredients. So, I adapted my own (rather, my mother's) recipe and came up with this. My husband will not eat meatloaf any other way! Ingredients:
1 lb ground chuck |
1/2 lb ground pork |
1/2 lb ground turkey |
1 envelope lipton's onion soup |
1/2 cup very hot water |
3/4 cup oatmeal |
1 egg, beaten |
4 tablespoons steak sauce (i use a1) |
1 clove garlic, minced |
1/4 teaspoon crushed thyme |
1/2 teaspoon crushed basil |
1 tablespoon flat leaf parsley, chopped (reserve 1 tsp for top of loaf) |
1 bag of ready to eat baby spinach leaves |
2 cups shredded mozzarella cheese |
Directions:
1. Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl.
2. Pat meat mixutre into a rectangle.
3. The meat should be about 1/2 inch thick.
4. Lay the baby spinach leaves over the meat, overlapping them to form a solid layer.
5. Sprinkle all but 1/2 cup of cheese over the spinach.
6. Carefully roll the meat up.
7. This can be a little tricky, but once the first roll is made, it gets easier.
8. Once rolled, pinch the ends to seal and place on a cooking sheet.
9. Sprinkle remaining cheese and reserved parsley on top.
10. Bake at 350 for 45-55 minutes.
11. Let rest for five minutes before slicing.
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