Directions:
- Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.
- Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
- Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.17 Kcal (306 kJ) | ||
| Calories from fat | 29.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 45.52mg | 2% | |
| Potassium | 130.16mg | 3% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.01 Kcal (431 kJ) | ||
| Calories from fat | 41.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 5% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 3% | |
| Sodium | 64.08mg | 2% | |
| Potassium | 183.24mg | 3% | |
| Total Carbs | 1.93g | 0% | |
| Sugars | 0.64g | 2% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 1.67g | 2% | |
| Vitamin C | 8.5mg | 10% | |
| Iron | 0.8mg | 3% | |
| Calcium | 40.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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