Directions:
- In a large saucepan or Dutch oven, cook pasta according to package directions for firm or al dente; drain and return to the pan.
- Stir in the tomatoes, spaghetti sauce, and sausage; heat through.
- Stir in 1 cup mozzarella and the cottage cheese. Top with remaining mozzarella cheese.
- Cover and heat over medium heat for 2-5 minutes or until mozzarella is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.83 Kcal (338 kJ) | ||
| Calories from fat | 18.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 4% | |
| Sodium | 337.52mg | 14% | |
| Potassium | 82.76mg | 2% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 294.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 117.7 Kcal (493 kJ) | ||
| Calories from fat | 26.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 3% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 4% | |
| Sodium | 491.47mg | 14% | |
| Potassium | 120.51mg | 2% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.82g | 5% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 18.04g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 428.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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