Spinach with Sesame Seeds Recipe

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Spinach with Sesame Seeds
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Ingredients:

Directions:

  1. Heat a saute pan over medium heat. Add the spinach, oil, sugar and soy sauce. Cook the spinach, stirring, until the leaves are just wilted, about 3 minutes. Spread the spinach out flat on a plate to cool quickly in the refrigerator for 10 minutes. (This will keep it a vivid green.)
  2. When the spinach is cool, taste and correct seasoning. Pile in a bowl and sprinkle with toasted sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.36 Kcal (3904 kJ)
Calories from fat 118 Kcal
% Daily Value*
Total Fat 13.11g 20%
Sodium 584.79mg 24%
Potassium 889.25mg 19%
Total Carbs 172.19g 57%
Sugars 7.6g 30%
Dietary Fiber 25.55g 102%
Protein 31.1g 62%
Iron 5.3mg 29%
Calcium 169.9mg 17%
Amount Per 100 g
Calories 377.66 Kcal (1581 kJ)
Calories from fat 47.8 Kcal
% Daily Value*
Total Fat 5.31g 20%
Sodium 236.88mg 24%
Potassium 360.2mg 19%
Total Carbs 69.75g 57%
Sugars 3.08g 30%
Dietary Fiber 10.35g 102%
Protein 12.6g 62%
Iron 2.1mg 29%
Calcium 68.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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