Spinach with Sesame Seeds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 bunches spinach, about 2 pounds, stems removed, washed well and dried |
2 tablespoons sesame oil |
1 teaspoon sugar |
2 tablespoons soy sauce |
1 tablespoon toasted sesame seeds |
Directions:
1. Heat a saute pan over medium heat. Add the spinach, oil, sugar and soy sauce. Cook the spinach, stirring, until the leaves are just wilted, about 3 minutes. Spread the spinach out flat on a plate to cool quickly in the refrigerator for 10 minutes. (This will keep it a vivid green.)
2. When the spinach is cool, taste and correct seasoning. Pile in a bowl and sprinkle with toasted sesame seeds.
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