Directions:
- Heat the picante sauce, Monterey Jack cheese, cream cheese, spinach and olives in a 3-quart saucepan over low heat until the cheeses are melted, stirring often. Serve with the tortilla chips for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.64 Kcal (534 kJ) | ||
| Calories from fat | 90.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 8% | |
| Sodium | 258.74mg | 11% | |
| Potassium | 33.17mg | 1% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 143.26 Kcal (600 kJ) | ||
| Calories from fat | 101.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 15% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 8% | |
| Sodium | 290.4mg | 11% | |
| Potassium | 37.22mg | 1% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 6.8g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 215.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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