Cream Cheese Penguins Recipe

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Ingredients:

Serving

18 large ripe black olives
1 (8 oz) package cream cheese
1 carrot ( about 6 inches long and 1 inch in diameter)
18 small ripe black olives
18 frill toothpicks

Directions:

Cut a slit lengthwise from top to bottom in each jumbo olive.
Fill the cavity of each jumbo olive with about 1 tsp of cream cheese.
(this makes the white stripe of your penguins chest) Cut carrot into 1/4 inch slices, then out of each slice cut a small notch (this is your penquin's feet), save the piece you cut out this will become the beak.
Cut a small slit in the center of each small olive and press the cut out piece of carrot into the hole with the pointed end out.
Using a frill toothpick, stack head (small olive), body (large olive) and feet (carrot slice), adjusting so that beak, cream cheese breast and notch in carrot slice line up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.52 Kcal (65 kJ)
Calories from fat	12.34 Kcal
		% Daily Value*
Total Fat	1.37g	2%
Cholesterol	1.73mg	1%
Sodium	63.25mg	3%
Potassium	13.63mg	0%
Total Carbs	0.86g	0%
Sugars	0.22g	1%
Dietary Fiber	0.33g	1%
Protein	0.2g	0%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	123.5 Kcal (517 kJ)
Calories from fat	98.25 Kcal
		% Daily Value*
Total Fat	10.92g	2%
Cholesterol	13.79mg	1%
Sodium	503.46mg	3%
Potassium	108.45mg	0%
Total Carbs	6.83g	0%
Sugars	1.72g	1%
Dietary Fiber	2.62g	1%
Protein	1.63g	0%
Vitamin C	2.2mg	0%
Vitamin A	0.3mg	1%
Iron	1.8mg	1%
Calcium	74.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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