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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Chilled spinach dip with picante sauce. Ingredients:
2 cups pace picante sauce |
2 cups shredded monterey jack cheese (about 8 ounces) |
1 package (8 ounces) cream cheese, cut into cubes |
1 package (about 10 ounces) frozen chopped spinach, thawed and well drained |
1 cup chopped pitted ripe olives |
tortilla chips, fresh vegetables or bread cubes |
Directions:
1. Heat the picante sauce, Monterey Jack cheese, cream cheese, spinach and olives in a 3-quart saucepan over low heat until the cheeses are melted, stirring often. Serve with the tortilla chips for dipping.
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