Directions:
- In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes.
- Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips. Yield: about 6-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.71 Kcal (267 kJ) | ||
| Calories from fat | 51.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 6% | |
| Sodium | 103.45mg | 4% | |
| Potassium | 61.76mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.64 Kcal (765 kJ) | ||
| Calories from fat | 148.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 9% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 6% | |
| Sodium | 296.57mg | 4% | |
| Potassium | 177.05mg | 1% | |
| Total Carbs | 4.66g | 1% | |
| Sugars | 2.4g | 3% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 4.9g | 3% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 112.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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