Spinach Turkey Noodle Bake Recipe

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Ingredients:

Serving

2 1/2 cups no yolk noodles, uncooked
2 cups cooked turkey breast, diced
10 3/4 oz cream of chicken soup, undiluted
1/4 tsp garlic salt
1/8 tsp dried rosemary, crushed
1 dash pepper
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
1 cup cottage cheese
3/4 cup mozzarella cheese, shredded
1/8 tsp paprika

Directions:

Preheat oven to 350 degrees.
Cook noodles and drain.
Combine turkey, soup, garlic salt, rosemary and pepper.
Seperately, combine spinach, cottage cheese and 1/2 cup mozzarella.
1 a 2-quart baking dish coated with cooking spray, layer half the noodles, turkey mixture and cottage cheese mixture.
Repeat layers.
Cover and bake 35 minutes.
Uncover; sprinkle with remaining cheese.
Bake until edges are slightly browned, about 10-15 minutes.
Sprinkle with paprika.
Let stand 5 mintues before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.74 Kcal (1096 kJ)
Calories from fat	67.55 Kcal
		% Daily Value*
Total Fat	7.51g	12%
Cholesterol	58.98mg	20%
Sodium	927.26mg	39%
Potassium	328.44mg	7%
Total Carbs	16.66g	6%
Sugars	2.07g	8%
Dietary Fiber	0.93g	4%
Protein	29.15g	58%
Vitamin C	0.3mg	0%
Iron	2mg	11%
Calcium	191.2mg	19%

Amount Per 100 g
Calories	131.11 Kcal (549 kJ)
Calories from fat	33.83 Kcal
		% Daily Value*
Total Fat	3.76g	12%
Cholesterol	29.54mg	20%
Sodium	464.46mg	39%
Potassium	164.51mg	7%
Total Carbs	8.34g	6%
Sugars	1.04g	8%
Dietary Fiber	0.47g	4%
Protein	14.6g	58%
Vitamin C	0.2mg	0%
Iron	1mg	11%
Calcium	95.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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