Directions:
- Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.76 Kcal (3566 kJ) | ||
| Calories from fat | 369.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.06g | 63% | |
|---|---|---|---|
| Cholesterol | 28.23mg | 9% | |
| Sodium | 1522.29mg | 63% | |
| Potassium | 446.8mg | 10% | |
| Total Carbs | 99.25g | 33% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 23.56g | 47% | |
| Vitamin C | 16mg | 27% | |
| Iron | 8.9mg | 49% | |
| Calcium | 992.4mg | 99% | |
| Amount Per 100 g | |||
| Calories | 237.31 Kcal (994 kJ) | ||
| Calories from fat | 102.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 63% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 9% | |
| Sodium | 424.13mg | 63% | |
| Potassium | 124.48mg | 10% | |
| Total Carbs | 27.65g | 33% | |
| Sugars | 2.18g | 31% | |
| Dietary Fiber | 3.79g | 54% | |
| Protein | 6.56g | 47% | |
| Vitamin C | 4.5mg | 27% | |
| Iron | 2.5mg | 49% | |
| Calcium | 276.5mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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