Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. Bake 12 minutes, or until golden brown. Allow to cool.
- In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.01 Kcal (942 kJ) | ||
| Calories from fat | 203.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 35% | |
|---|---|---|---|
| Cholesterol | 21.34mg | 7% | |
| Sodium | 240.7mg | 10% | |
| Potassium | 58.83mg | 1% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 399.37 Kcal (1672 kJ) | ||
| Calories from fat | 361.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 35% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 7% | |
| Sodium | 427.22mg | 10% | |
| Potassium | 104.42mg | 1% | |
| Total Carbs | 7.76g | 1% | |
| Sugars | 1.75g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.74g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 67.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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