Spinach-Stuffed Pork Tenderloin Recipe

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Ingredients:

Serving

1 pork tenderloin (about 1 lb)
1/2 tsp celery salt, divided
1/2 tsp garlic powder, divided
1/2 tsp pepper, divided
4 slices provolone cheese
2 cups fresh spinach
2 thin slices deli ham (1/2 oz each)

Directions:

Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1/2 in. of bottom; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic wrap; sprinkle pork with 1/4 teaspoon celery salt, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Layer with the cheese, spinach and ham. Press down gently.
Roll up jelly-roll style, starting with a long side. Tie the roast at 1-1/2-inch to 2-inch intervals with kitchen string. Sprinkle with remaining celery salt, garlic powder and pepper. Place on a rack in a shallow baking pan.
Bake, uncovered, at 425° for 25-30 minutes or until a meat thermometer reads 160°. Transfer to a serving platter. Let stand for 10 minutes before slicing. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.78 Kcal (970 kJ)
Calories from fat	89.84 Kcal
		% Daily Value*
Total Fat	9.98g	15%
Cholesterol	95.39mg	32%
Sodium	355.57mg	15%
Potassium	594.86mg	13%
Total Carbs	1.75g	1%
Sugars	0.3g	1%
Dietary Fiber	0.41g	2%
Protein	32.35g	65%
Vitamin C	4.2mg	7%
Iron	2mg	11%
Calcium	234.1mg	23%

Amount Per 100 g
Calories	143.98 Kcal (603 kJ)
Calories from fat	55.8 Kcal
		% Daily Value*
Total Fat	6.2g	15%
Cholesterol	59.25mg	32%
Sodium	220.87mg	15%
Potassium	369.51mg	13%
Total Carbs	1.09g	1%
Sugars	0.19g	1%
Dietary Fiber	0.26g	2%
Protein	20.09g	65%
Vitamin C	2.6mg	7%
Iron	1.2mg	11%
Calcium	145.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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