Directions:
- - Cook potatoes in a large pot of salted water - about 30-45 minutes or until tender. (do not peel - cook with skins on).
- - Cook eggs in a pot of salted water until done - about 20 minutes.
- - Drain potatoes and eggs and allow to cool enough to handle. Remove skins from potatoes and shell the eggs.
- - Cut the potatoes into about 1 cubes and place in a large bowl. Chop the eggs and add them to the potatoes.
- - In a separate bowl combine the chopped/minced onion and gherkins and all remaining ingredients (except the potatoes and eggs).
- - Fold the dressing into the potatoes and eggs just to cover - don't over mix.
- - Refrigerate for at least 1 hour to allow flavors to meld. Stir once more before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.14 Kcal (629 kJ) | ||
| Calories from fat | 81.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 39.51mg | 13% | |
| Sodium | 118.91mg | 5% | |
| Potassium | 418.23mg | 9% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.12 Kcal (541 kJ) | ||
| Calories from fat | 69.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 14% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 13% | |
| Sodium | 102.25mg | 5% | |
| Potassium | 359.66mg | 9% | |
| Total Carbs | 12.72g | 5% | |
| Sugars | 1.2g | 6% | |
| Dietary Fiber | 1.61g | 7% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 7mg | 14% | |
| Iron | 0.9mg | 6% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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