Directions:
- Cook bacon in 10 skillet over med-high heat until crisp.
- Stir in vinegar, sugar and mustard; continue stirring til sugar is dissolved.
- Toss spinach, mushrooms, cheese and shrimp in large bowl.
- Drizzle hot bacon dressing over spinach mixture.
- Toss to coat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.57 Kcal (1045 kJ) | ||
| Calories from fat | 155.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 86.72mg | 29% | |
| Sodium | 551.55mg | 23% | |
| Potassium | 286.7mg | 6% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 200.33 Kcal (839 kJ) | ||
| Calories from fat | 124.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 27% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 29% | |
| Sodium | 442.72mg | 23% | |
| Potassium | 230.13mg | 6% | |
| Total Carbs | 6.29g | 3% | |
| Sugars | 2.34g | 12% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 11.9g | 30% | |
| Vitamin C | 5.3mg | 11% | |
| Iron | 1.1mg | 7% | |
| Calcium | 136.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
