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Baby Spinach & Pine Nut Salad with Creamy Bacon Dressing Recipe

Baby Spinach & Pine Nut Salad with Creamy Bacon Dressing Recipe

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Baby Spinach & Pine Nut Salad with Creamy Bacon Dressing

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Ingredients:

Serving

2 slices bacon , trimmed of fat and cut into thirds
1/2 cup good quality whole egg mayonnaise (like thomay)
1 1/2 tbsp water
2 eggs
50 g pine nuts
150 g baby spinach leaves, washed and dried

Directions:

FOR THE DRESSING.
Cook the bacon in a non stick pan over a high heat for about 5 minutes or until crispy.
Place the bacon, mayonnaise and water in a food processor and process until the bacon is finely chopped.
FOR THE SALAD.
Place the eggs in a saucepan of cold water, bring to the boil and cook for 7 minutes.
Rinse the eggs under cold water, peel and cut into wedges.
In the pan you used to cook the bacon, cook the pinenuts over a medium/high heat for 1-2 minutes until toasted- beware they burn easily.
TO SERVE.
Place the spinach on a serving plate, scatter with the pine nuts and egg wedges.
Drizzle with the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.26 Kcal (1605 kJ)
Calories from fat	212.01 Kcal
		% Daily Value*
Total Fat	23.56g	36%
Cholesterol	105.87mg	35%
Sodium	213.79mg	9%
Potassium	313.04mg	7%
Total Carbs	31.88g	11%
Sugars	2.51g	10%
Dietary Fiber	4.92g	20%
Protein	12.78g	26%
Vitamin C	2.2mg	4%
Iron	1.9mg	11%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	316.42 Kcal (1325 kJ)
Calories from fat	175.03 Kcal
		% Daily Value*
Total Fat	19.45g	36%
Cholesterol	87.4mg	35%
Sodium	176.5mg	9%
Potassium	258.44mg	7%
Total Carbs	26.32g	11%
Sugars	2.07g	10%
Dietary Fiber	4.06g	20%
Protein	10.55g	26%
Vitamin C	1.8mg	4%
Iron	1.6mg	11%
Calcium	45.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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