Spinach Salad With Spicy Grilled Salmon |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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spinach salad with spicy grilled salmon Ingredients:
1/2 cup chinablue tangy ginger sauce |
1/2 cup chinablue red pepper flakes sauce |
1 boneless skinless salmon filet (5-6 ounces) |
1 pound fresh baby spinach, washed |
1 box cherry tomatoes halved |
1/2 cup sliced almonds, toasted |
Directions:
1. Marinate salmon filets in red pepper flakes SAUCE for 10 minutes.
2. Preheat grill to medium.
3. Grill salmon, continuously brushing with chinablue red pepper flakes SAUCE, 4-5 minutes. Turn over and cook for 2-3 minutes until cooked. Remove from heat, set aside.
4. In large bowl, toss spinach and tomatoes with chinablue tangy ginger SAUCE. Lightly toss to cover spinach and vegetables.
5. Pile ingredients high on 4 large, chilled plates.
6. Slice each salmon filet into thirds and arrange around each salad. Sprinkle with 1 tablespoon toasted almonds.
7. Serve immediately.
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