Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette Recipe
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Directions:
- Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature.
- Combine spinach and cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well. Sprinkle with nuts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.25 Kcal (374 kJ) | ||
| Calories from fat | 51.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 164.19mg | 7% | |
| Potassium | 228.27mg | 5% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.3 Kcal (688 kJ) | ||
| Calories from fat | 94.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 9% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 2% | |
| Sodium | 302.25mg | 7% | |
| Potassium | 420.2mg | 5% | |
| Total Carbs | 12.81g | 2% | |
| Sugars | 7.92g | 17% | |
| Dietary Fiber | 1.83g | 4% | |
| Protein | 6.01g | 7% | |
| Vitamin C | 17mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 135.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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