Mexican Vinaigrette Recipe

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Ingredients:

Serving

1 cup extra virgin olive oil
1/3 cup cider vinegar
1/3 cup chopped fresh cilantro
1/2 tsp kosher salt
1/2 tsp fresh ground black pepper
1/2 avocado, pitted and peeled
1 tbsp chopped pickled jalapeno pepper, slices (more or less to taste)

Directions:

Combine all ingredients in a blender or food processor and puree until smooth.
If not serving immediately, leave the dressing in the blender or processor until ready to serve, then pulse it a bit to re-combine and transfer to a serving container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.66 Kcal (2381 kJ)
Calories from fat	566.47 Kcal
		% Daily Value*
Total Fat	62.94g	97%
Sodium	269.63mg	11%
Potassium	151.03mg	3%
Total Carbs	2.79g	1%
Sugars	0.32g	1%
Dietary Fiber	1.91g	8%
Protein	0.57g	1%
Vitamin C	4.5mg	8%
Iron	0.3mg	2%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	528.38 Kcal (2212 kJ)
Calories from fat	526.34 Kcal
		% Daily Value*
Total Fat	58.48g	97%
Sodium	250.54mg	11%
Potassium	140.33mg	3%
Total Carbs	2.6g	1%
Sugars	0.3g	1%
Dietary Fiber	1.78g	8%
Protein	0.53g	1%
Vitamin C	4.2mg	8%
Iron	0.3mg	2%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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