Directions:
- Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
- Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.44 Kcal (772 kJ) | ||
| Calories from fat | 51.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 8% | |
| Sodium | 487.24mg | 20% | |
| Potassium | 214.59mg | 5% | |
| Total Carbs | 20.46g | 7% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 120.63 Kcal (505 kJ) | ||
| Calories from fat | 33.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 9% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 8% | |
| Sodium | 318.67mg | 20% | |
| Potassium | 140.35mg | 5% | |
| Total Carbs | 13.38g | 7% | |
| Sugars | 2.59g | 16% | |
| Dietary Fiber | 1.75g | 11% | |
| Protein | 8.23g | 25% | |
| Vitamin C | 4.1mg | 11% | |
| Iron | 1mg | 8% | |
| Calcium | 140.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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