Directions:
- To prepare ravioli, place ricotta in a cheesecloth-lined colander; drain 30 minutes. Combine ricotta, 1/4 cup Parmigiano-Reggiano, and next 4 ingredients (through egg), stirring until well combined.
- Place 1 (15 x 3–inch) Classic Pasta Dough sheet on a lightly floured surface. Spoon 1 1/2 teaspoons filling mixture 1 1/2 inches from left edge in the center of sheet. Spoon 1 1/2 teaspoons filling mixture at 3-inch intervals along the length of sheet. Moisten edges and in between each filling portion with water; place 1 (15 x 3–inch) pasta sheet on top, pressing to seal. Cut pasta sheet crosswise into 5 (3 x 3–inch) ravioli, trimming edges with a sharp knife or pastry wheel. Place ravioli on a lightly floured baking sheet (cover with a damp towel to prevent drying). Repeat procedure with remaining pasta sheets and filling mixture to form 20 ravioli.
- Bring 6 quarts water and salt to a boil in an 8-quart pot. Add half of ravioli to pot; cook 1 1/2 minutes or until no longer translucent. Remove ravioli from water with a slotted spoon. Repeat procedure with remaining ravioli.
- To prepare sauce, heat oil in a large skillet over low heat. Add garlic to pan; cook 6 minutes or until garlic is tender. Remove from heat. Place 5 ravioli in each of 4 shallow bowls; drizzle each serving with 1 1/2 teaspoons garlic oil. Top each serving with 1 tablespoon basil and 1 tablespoon shaved Parmigiano-Reggiano. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.74 Kcal (413 kJ) | ||
| Calories from fat | 85.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 50.71mg | 17% | |
| Sodium | 3541.34mg | 148% | |
| Potassium | 40.58mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 6.75 Kcal (28 kJ) | ||
| Calories from fat | 5.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 15% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 17% | |
| Sodium | 242.16mg | 148% | |
| Potassium | 2.78mg | 1% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 0.17g | 5% | |
| Vitamin C | 0.1mg | 2% | |
| Calcium | 11.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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