Directions:
- In a bowl, combine the potatoes, sour cream, butter, sugar, salt and pepper. Add the spinach, chives and dill. Spoon into a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 20 minutes or until heated through. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.01 Kcal (1001 kJ) | ||
| Calories from fat | 135.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 14% | |
| Sodium | 677.4mg | 28% | |
| Potassium | 395.42mg | 8% | |
| Total Carbs | 23.3g | 8% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 165.19 Kcal (692 kJ) | ||
| Calories from fat | 93.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 23% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 14% | |
| Sodium | 468.18mg | 28% | |
| Potassium | 273.29mg | 8% | |
| Total Carbs | 16.1g | 8% | |
| Sugars | 4.11g | 24% | |
| Dietary Fiber | 2.15g | 12% | |
| Protein | 2.77g | 8% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.8mg | 6% | |
| Calcium | 66mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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