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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This potato dish is considered a special treat even by my grandchildren and great-grandchildren. It came to me from a dear friend who was raised on a farm in Kansas, and it's one of my personal favorites. The creamy spuds, spinach and melted cheese provide down-home flavor that can't be beat. It's a great side to bring to a potluck. Ingredients:
6 to 8 potatoes, peeled and diced |
3/4 cup sour cream |
1/2 cup butter, melted |
2 tablespoons sugar |
2 teaspoons salt |
1/4 teaspoon pepper |
1 package (10 ounces) frozen chopped spinach, cooked and drained |
2 tablespoons minced chives |
1-1/4 teaspoons dill weed |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a bowl, combine the potatoes, sour cream, butter, sugar, salt and pepper. Add the spinach, chives and dill. Spoon into a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 20 minutes or until heated through. Yield: 8-10 servings.
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