Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
- Alternately layer the potato slices, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
- Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.85 Kcal (1444 kJ) | ||
| Calories from fat | 250.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 96.27mg | 32% | |
| Sodium | 323.89mg | 13% | |
| Potassium | 271.04mg | 6% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1mg | 5% | |
| Calcium | 294.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 225.17 Kcal (943 kJ) | ||
| Calories from fat | 163.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 43% | |
|---|---|---|---|
| Cholesterol | 62.86mg | 32% | |
| Sodium | 211.48mg | 13% | |
| Potassium | 176.97mg | 6% | |
| Total Carbs | 9.13g | 5% | |
| Sugars | 2g | 12% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 7.56g | 23% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.6mg | 5% | |
| Calcium | 192.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
